Thomas Jefferson's Créme Brûlee

How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

In 1784, Thomas Jefferson traveled to Paris with one of his slaves, nineteen-year-old James Hemings. The particular purpose for which they traveled to Paris-- to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom.--Dust jacket.

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Philadelphia, Pa. : Quirk Books, [2012], ©2012.

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Thomas Jefferson's Créme BrûleeThomas Jefferson's Créme Brûlee

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