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Preserving With Pomona's Pectin, BookThe Revolutionary Low-sugar, High-flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
by Duffy, Allison Carroll
Title rated 4 out of 5 stars, based on 13 ratings
Book, 2013. Call number: 641.852 Duf 6/13
Available View location availability for Preserving With Pomona's Pectin, Book, Available
Preserving With Pomona's Pectin, BookEven More Revolutionary Low-sugar, High-flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
by Duffy, Allison Carroll
Book, 2021. Call number: 641.42 Duf 8/22
Available View location availability for Preserving With Pomona's Pectin, Book, Available
Preserving With Pomona's Pectin, eBookEven More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam
by Allison Carroll Duffy • Pectin, Pomona's
eBook, 2021
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Preserving With Pomona's Pectin, eBookThe Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, a
by Allison Carroll Duffy • Pomona's Universal Pectin
eBook, 2013
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